This table is a summary of data from various sources in the Hudson's
Bay Company Archives. The "Amount Cured" in each year is simply the
total for which there is evidence. Since Bills of Lading and Country
Transfers sometimes provide the only documentation, the figures in the
table often represent exported cured salmon, and then even, a
part of a possible total. Salmon cured for home consumption is seldom
included except for the peak years 1844 to 1854 when correspondence on
the subject is more detailed. "No record" means lack of information for
a particular year, not necessarily no salmon cured or no market.
Year | Amount Cured | Market |
|
1830 | 200 barrels | [No record.] |
|
1831 | 300 barrels | [No record.] |
|
1832 | [No record.] | [No record.] |
|
1833 | 220 barrels | 220 barrels | Fort Vancouver |
| 100 half barrels | 100 half barrels | Fort Vancouver |
1834 | 30 barrels | 30 barrels | Fort Vancouver |
| 55 half barrels | 55 half barrels | Fort Vancouver |
| 669 pieces dried salmon | 669 pieces | Fort Nisqually |
1835 | 605 barrels | 605 barrels | Fort Vancouver |
| 112 half barrels | 112 half barrels | Fort Vancouver |
| 24 tierces | 24 tierces |
|
| 5 hogsheads | 5 hogsheads |
|
| 600 pieces dried salmon | 600 pieces | Fort Simpson |
1836 | 200 barrels | 200 barrels | Fort Vancouver |
| 350 pieces dried salmon | 350 pieces | Fort Nisqually |
1837 | 450 barrels | 350 barrels | Sandwich Islands |
|
| 9 barrels | Steamer Beaver |
|
| 2 barrels | Fort McLoughlin |
|
| 80 barrels | Fort Vancouver |
|
| 10 barrels | Fort Nisqually |
1838 | 597 barrels | 587 barrels | Fort Vancouver |
|
| 10 barrels | Fort Nisqually |
1839 | 400 barrels | 135 barrels | Fort Vancouver |
|
| 11 barrels | Steamer Beaver |
|
| 15 barrels | Fort Nisqually |
1840 | 300 barrels | 27 barrels |
|
| 1500 pieces dried salmon | 1500 pieces | Fort Nisqually |
|
| 230 barrels | Fort Vancouver |
|
| 22 barrels | Steamer Beaver |
1841 | 540 barrels | [No record.] |
|
1842 | [No record.] | Shipment to Sandwich Islands per Vancouver market "glutted." |
1843 | [No record.] | Sandwich Island market improving; other markets sought in China and U.S. |
1844 | 890 barrels | 340 barrels | Sandwich Islands |
1845 | 800 barrels | 460 barrels | Sandwich Island, sold at $9, $10 per barrel |
1846 | 1600 barrels | 1530 barrels | Sandwich Island, sold at $10 per barrel |
1847 | 1385 barrels | Sold at 41/8 per barrel |
1848 | 1703 barrels | 500 barrels | Sandwich Islands |
1849 | 2610 barrels | Price in Sandwich Island raised to $13 per barrel. |
1850 | 1600 barrels | 961 barrels to Sandwich Islands sold at $ 14-15 per barrel. |
1851 | 950 barrels | Price in Sandwich Islands $13-14 a barrel. |
1852 | 1757 barrels | 1200 barrels | Sandwich Islands |
| 150 half barrels | 150 half barrels | Sandwich Islands |
|
| Unknown quantity sent to San Francisco. |
1853 | 2000 barrels | 677 barrels | Sandwich Islands |
|
| 148 half barrels | Sandwich Islands |
1854 | 2000 barrels | Price in Sandwich Islands falls to $10 per barrel, then to $8; 100 barrels sent to England; 30 barrels to Tahiti. |
1855 | [No record.] | 450 barrels to Sandwich Islands, sold at $12 per barrel; 60 barrels in July at $14. |
1856 | 510 barrels | 260 barrels to Sandwich Islands in January 1857, sold at $13-14 per bbl. |
1857 | [No record.] | 524 barrels and 150 half barrels to Sandwich Islands sold at $12-14 per barrel. |
1858 | [No record.] | [No record.] |
1859 | [No record.] | [No record.] |
1860 | [No record.] | 600 barrels to Sandwich Islandslittle demand. |
1861 | [No record.] | [No record.] |
1862 | [No record.] | [No record.] |
1863 | [No record.] | [No record.] |
1864 | [No record.] | [No record.] |
1865 | [No record.] | Some salmon sold in Sandwich Islands @ $15 barrel |
1866 | [No record.] | Some salmon sold in Sandwich Islands @ $13 barrel |
1867 | 57 barrels large salmon | 80 barrels to Sandwich Islands; some sent on trial to Valparaiso |
| 35 barrels small salmon |
1868 | salmon cured turned bad | [No record.] |
1869 | 130 barrels | 100 barrels | Sandwich Islands |
|
| 20 half barrels | Sandwich Islands |
1870 | 108 barrels | 88 barrels | Sandwich Islands |
| 20 half barrels | 20 half barrels | Sandwich Islands |
1871 | 5 barrels | Salted for local use. |
| 5 half barrels |
|
1872 | [No record.] | [No record.] |
1873 | [No record.] | No market for Fort Langley salmon. |